Confectionary is at the heart of the food industry and is one of the most dynamic industries in the catering industry. Without sweets and pastries, no kitchen is and cannot be complete. The confectioner works with sugar and flour as raw material and offers culinary delights, delicious and appealing products with enormous resonance.


The current trend in the market is the modernization of professional confectionery equipment with modern machinery and product promotion systems. The development of the bakery industry and the expansion of standard confectionery products have created new points of sale by creating large or small establishments where professional patisseries must guarantee the health and quality of the food.


Our angle for professional patisserie equipment


The visibility of products, sweet and salty, in an appropriate way, highlights the delicacies by waking up the customer’s senses. Professional patisserie equipment requires the ergonomic presence of counters, refrigerators, storage and benches according to the owner’s requirements and needs.


At Innovo, the design of professional patisserie equipment is based on functionality and space and energy savings. The flawless operation of the store goes through the right ergonomics and stylish line of equipment.


Our many years of experience in the field of patisserie equipment allows us to design and manufacture unique fittings and equipment exclusively for your own store.


Do not hesitate to contact us. Together we will find the ideal solution for the professional equipment of your own patisserie.