Food-service establishments include all stores offering meals with all kinds of food and beverages. A basic prerequisite for the proper operation of the business is its design and professional equipment. Professional catering equipment must be free from polluted areas and in such a way as to comply with good hygiene rules. The configuration of the space and its equipment must guarantee the safety of the meals and at the same time encourage the unhindered work of the staff.
The fittings, the machinery and all kinds of accessories should be properly organized and help in the smooth operation of the business. The professional catering equipment includes the equipment of the production area, the equipment of the product disposal area, the equipment of the storage areas and finally the meeting place for the customers.
Design is the most important point in the process of constructing a store. Quality and aesthetics are the criteria for choosing the right professional catering equipment. The experience in designing these businesses is the key to avoiding problems in the future.
When designing professional catering equipment, it is necessary to take into account the requirements of the legislation, the ergonomics of the space, the size and style of the business, the business vision, the kitchen equipment and the type of the dining space.
The professional catering equipment includes refrigerators, storage and product displays, service benches and built-in machines, all designed for every store. At Innovo, we know that professional catering equipment is a complex puzzle and we know how to solve it seriously and responsibly.
Come to us and together we will design your own professional equipment.